What with all of the cold and the snow, RBMSCL folks have been craving warming beverages. Luckily, the Nicole Di Bona Peterson Collection of Advertising Cookbooks (which contains over 1800 cookbooks!) has come to our rescue. We thought we'd share this Hot Toddy recipe from Fine Cocktails Made Easy:Place in 5 oz. glass: 2 cloves, 1 lump of sugar.
Add 2 oz. bourbon, rye, or blended whiskey.
Fill with hot water.
Stir.
Add thin slice of lemon.
Serve with a small spoon.
And, of course, please sled responsibly.
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